Third Place: Pecan Chicken Sticks with Collard Couscous
Ingredients
- 8 medium chicken drumsticks, frenched
- 5 tablespoons maple syrup, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 ground pecans, plus 1/4 cup toasted pecans, for garnish
- 1/4 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- 1/2 cup vegetable oil
- 2 cups chopped collards
- 1/2 cup chopped yellow onion
- 2/3 cup bacon bits
- 1 1/3 cups couscous
- 1 3/4 cups chicken broth
- 2 tablespoons grainy mustard
Instructions
Third Place: Pecan Chicken Sticks with Collard Couscous serves 4 original recipe by Food Network.
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