From A Polish Country House Kitchens Twice Cooked Wild Mushrooms

From A Polish Country House Kitchen's Twice-Cooked Wild Mushrooms

From A Polish Country House Kitchen's Twice-Cooked Wild Mushrooms

By Serious Eats
45 minutes

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Details
  • Servings:   8
  • Calories:   63
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • french
  • eastern europe
Comments
Ingredients
  • 1 lb (455 g) mixed fresh wild mushrooms, cleaned and trimmed
  • 2 tablespoons unsalted butter
  • 1 small onion, peeled and minced
  • 1/4 cup (60 ml) sour cream
  • 1/4 cup (10 g) chopped fresh dill
  • Salt and freshly ground pepper
Instructions

From A Polish Country House Kitchen's Twice-Cooked Wild Mushrooms serves 8 original recipe by Serious Eats.

View original preparation instructions

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