Mussels in Saffron Tomato Broth
Ingredients
- 3 tbsp. olive oil
- 2 clove garlic
- 1 small bay leaf
- 1/2 tsp. loosely packed saffron threads
- tsp. crushed red pepper up to 1/4 teaspoon
- 1 can diced tomatoes
- 1 bottle clam juice
- 1/2 c. dry white wine
- 60 medium mussels
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