Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 Minute Pasta with Roasted Red Peppers and Sun Dried Tomatoes
Ingredients
- 250 grams pasta
- 3 red bell peppers of 1 jar roasted red peppers
- 100 grams sun dried tomatoes, oil drained but reserved
- 50 grams grated parmesan
- 3/4 cup milk
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 tablespoon tomato paste
- sea salt + black pepper
- 1/2 teaspoon crushed dried chili
- thyme + grated parmesan, for sprinkling
Instructions
20 Minute Pasta with Roasted Red Peppers and Sun Dried Tomatoes serves 2 original recipe by Food52.
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