Millet Tabbouleh

Name: Millet Tabbouleh
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoons cider vinegar; 1 teaspoons pomegranate molasses (see Ann’s Tips); sea salt to taste; 1 tablespoon chopped mint leaves; 2 tablespoons chopped Italian flat leaf parsley leaves; 1 tablespoon chopped chives; ½ bunch of radishes, leaves and roots removed, finely diced (about ¾ cup); 2 ripe Roma tomatoes, finely diced; ¼ cup pomegranate seeds; 1½ cups steamed millet (see Basic Steamed Millet); 2 tablespoons toasted sunflower seeds (optional)