Garnacha Day — Garlic and Sun Dried Tomato Goat Cheese Appetizer
Details
- Servings: 8
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 2 Large Heads of Garlic* (see note)
- 4 tsp Extra Virgin Olive Oil, divided
- 2 Pieces of Whole Wheat Pita Bread
- 5 oz (142g) Goat Cheese
- ¼ C (40g) Marinated Sun-dried Tomatoes, Julianne
- 2 Tbs Fresh Basil, rough chopped + extra leaves for garnish
- 8 (32g) Kalamata Olives, pitted and sliced in quarters
- 8 (94g) Cherry Tomatoes, halved
- A few pinches of Sea Salt, for garnish
Instructions
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