Roasted Apricot Stracciatella recipes

Roasted Apricot Stracciatella recipes

Roasted Apricot Stracciatella recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   1201
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 pound apricots, halved and pitted
  • 2 cups milk
  • 1 tablespoon +1 teaspoon cornstarch
  • 1 cup heavy cream
  • 1/3 + 1/2 cup sugar
  • 1 1/2 tablespoons light corn syrup
  • 1/4 tsp. kosher salt
  • 3 tbsp. cream cheese, softened
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 cup bittersweet chocolate chips (or chopped)
  • 1/2 tablespoon coconut oil
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