Roasted Apricot Stracciatella recipes

Ingredients

• 1 pound apricots, halved and pitted
• 2 cups milk
• 1 tablespoon +1 teaspoon cornstarch
• 1 cup heavy cream
• 1/3 + 1/2 cup sugar
• 1 1/2 tablespoons light corn syrup
• 1/4 tsp. kosher salt
• 3 tbsp. cream cheese, softened
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup bittersweet chocolate chips (or chopped)
• 1/2 tablespoon coconut oil

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