Grilled Vegetables recipes

Ingredients

• 2 garlic cloves, crushed with a garlic press
• 1 tablespoon red wine vinegar
• 1/3 cup olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 large red onion, peeled and root end trimmed slightly, leaving end intact
• 1 1/2-pound eggplant, halved crosswise, then cut lengthwise into 1"-thick strips
• 1 large bell pepper
• 2 1/2 pound mixed green and yellow zucchini (about 5)
• 2 plum tomatoes, halved lengthwise
• 2 tablespoons coarsely chopped fresh parsley
• 3 tablespoons coarsely chopped fresh basil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag