Barbecued Shrimp & Grits
Barbecued Shrimp & Grits requires around 45 minutes from start to finish. This recipe serves 6
Grits Aligot
Ingredients
- 1 teaspoon kosher salt, plus more
- 1½ cups coarse-grind grits (not instant)
- 2 tablespoons unsalted butter
- ½ cup heavy cream
- 6 ounces fresh mozzarella, grated
- 6 ounces Gruyère, grated
- 6 ounces extra-sharp cheddar, grated
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