Chickpeas Cheddar Sauce With Chickpea Crispies
Ingredients
- 1 (15-ounce) can chickpeas, rinsed, drained, and dried
- Neutral oil, such as vegetable or canola
- Kosher salt and freshly ground black pepper
- 1/2 cup heavy cream
- 4 ounces cheddar, grated (preferably a younger, not super-aged variety)
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