Grilled Pork Belly Kebabs With Sweet and Spicy Gochujang Marinade Recipe
Ingredients
- 2 tablespoons gochujang (see note)
- 2 tablespoons honey
- 2 teaspoons sake
- 2 teaspoons soy sauce
- 1 teaspoon vegetable, canola, or peanut oil
- 1 1/4 pound boneless, skinless pork belly, cut into 1-inch cubes
- 1 small zucchini, cut in half lengthwise, then crosswise into 1-inch-thick half-moons
- 1/2 pint cherry tomatoes
- 1 red bell pepper, stemmed, seeded, and cut into 1-inch pieces
Instructions
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