Grilled Pork Belly Kebabs With Sweet and Spicy Gochujang Marinade Recipe

Ingredients

• 2 tablespoons gochujang (see note)
• 2 tablespoons honey
• 2 teaspoons sake
• 2 teaspoons soy sauce
• 1 teaspoon vegetable, canola, or peanut oil
• 1 1/4 pound boneless, skinless pork belly, cut into 1-inch cubes
• 1 small zucchini, cut in half lengthwise, then crosswise into 1-inch-thick half-moons
• 1/2 pint cherry tomatoes
• 1 red bell pepper, stemmed, seeded, and cut into 1-inch pieces

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag