Spiced Carrots

Ingredients

• 6 tablespoons vegetable oil
• 2 teaspoons ras-el-hanout (optional)
• 1 teaspoon curry powder
• 1 1/2 pounds large carrots, peeled, cut on a diagonal into 1/8-inch slices
• Kosher salt and freshly ground black pepper
• 1/3 cup low-salt chicken broth

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