Cauliflower Purée

Cauliflower Purée

Cauliflower Purée


Serves 4

Details
  • Servings:   4
  • Calories:   76
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 head cauliflower, stem trimmed of leaves, florets roughly chopped
  • 1 cup chicken stock, vegetable stock (for vegetarian option), or water (if cooking gluten-free, use water or gluten-free stock)
  • 2 to 3 Tbsp of sour cream
  • 1 Tbsp unsalted butter, softened
  • Salt and pepper
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