Rice and peas

Rice and peas

Rice and peas


1 hour

Details
  • Servings:   4
  • Calories:   859
  • Protein:   31g
  •  
  • Fiber:   27g
  • Sugar:   4g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 50ml/2fl oz vegetable oil
  • 1 onion, finely chopped
  • 300ml/10½fl oz long grain rice
  • 400ml/14½fl oz water
  • 400ml/14½fl oz coconut milk
  • 400g/14¼oz tin kidney beans, rinsed and drained
  • 3 tbsp fresh thyme
  • Salt and freshly ground black pepper
  • Fresh coriander, to garnish
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