Roasted Curry Coconut Chicken
Details
- Servings:   6
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- indian
Ingredients
- 1 Chicken, whole
- 3 Onions, cut into wedges
- 3 Potatoes, cut into wedges
- 3 Granny Smith apples, cut into wedges
- 2 cups Coconut milk
- 1 cup Chicken stock, preferably homemade
- 1/2 cup Shredded coconut
- 3 tablespoons Curry powder
- 2 tablespoons Red pepper flakes
- Olive oil
- Sea salt & Pepper, to taste
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