Vegetarian Mushroom Shepherd's Pie
The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely
Mushroom and Tomato Lasagna
Ingredients
- 10 plum tomatoes, halved lengthwise
- 1/4 cup chopped flat-leaf parsley
- 7 garlic cloves, minced
- Salt and freshly ground pepper
- 1/2 cup pure olive oil, plus more for the noodles
- 1 1/4 pounds wild mushrooms, thinly sliced
- 3 medium leeks, white and tender green parts, coarsely chopped
- 1 stick (4 ounces) unsalted butter
- 2/3 cup all-purpose flour
- 1 quart milk, at room temperature
- Pinch of freshly grated nutmeg
- 1 pound dry lasagna noodles
- 1/2 pound mild goat cheese, at room temperature
- 2/3 cup fresh whole-milk ricotta (6 ounces)
- 2 tablespoons chopped basil
- 1 large egg, beaten
- 1 1/4 cups shredded mozzarella cheese, (4 ounces)
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