Chicken Coconut Curry

Ingredients

• 1 pound small red potatoes, halved or quartered
• Coarse salt
• 1 1/2 pounds boneless, skinless chicken breast halves, sliced crosswise into 3/4-inch-wide strips
• 1 tablespoon curry powder
• 3 teaspoons vegetable oil
• 6 garlic cloves, minced
• 1/4 teaspoon red-pepper flakes
• 3/4 cup canned coconut milk
• 1 tablespoon tomato paste
• 1 cup frozen peas, thawed
• 1/4 cup dry-roasted peanuts, chopped

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