Sauteed Calfs Liver

Sauteed Calf's Liver

Sauteed Calf's Liver


Serves 4

Details
  • Servings:   4
  • Calories:   485
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 pound calf's liver, cut into ½ inch thick pieces
  • 1 ½ cups whole milk
  • 4 tablespoons unsalted butter
  • 2 medium onions, thinly sliced
  • ½ cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 tablespoons sunflower or other neutral-tasting oil, plus more as needed
  • 4 fresh sage sprigs, thinly sliced
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