Calfs liver with sweet and sour onions
Ingredients
- 2 tbsp olive oil
- 25g/1oz butter
- 2 red onions, thinly sliced
- Salt and freshly ground black pepper
- 4 thin slices of calf's liver, cut into thin strips
- 1 tbsp sherry vinegar
- 1 tbsp crème de cassis
- 1 tbsp chopped fresh parsley
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