Brooklyn
Need a gluten free and dairy free beverage? Brooklyn could be a tremendous recipe to try. One
Rye Bread Sandwich with a Calf Tongue and Italian Salsa Verde
Ingredients
- For the bread
- 2 cups Flour, all-purpose unbleached
- 1 cup Flour, dark rye
- 1 teaspoon Yeast, active dry
- 1/2 tablespoon Salt
- 1 tablespoon Poppy seeds
- 1/2 teaspoon Oregano, dry
- 1/2 teaspoon Thyme, dry
- 1 1/2 cups Water
- For the calf tongue and salsa verde
- 1 Calf tongue (~1.2 lb)
- 1 Carrot
- 1 Onion
- 1 bunch Parsley, fresh (~5 oz)
- 3 sprigs Cilantro
- 2 Bread slices (~3 oz)
- 2 Eggs, hard-boiled
- 1 teaspoon Capers
- 1/4 cup White wine vinegar
- 1.3 cups Extra virgin olive oil
- 1 Garlic clove
- Salt to taste
Instructions
Rye Bread Sandwich with a Calf Tongue and Italian Salsa Verde serves 6 original recipe by Food52.
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