Calfs Liver with Bacon and Onions

Ingredients

• 1 lb calf's liver (1/2 inch thick), cut into 4 pieces
• 1 cup whole milk
• 8 bacon slices, halved crosswise
• 3 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch slices
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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