Calfs Liver with Bacon and Onions

Calf's Liver with Bacon and Onions

Calf's Liver with Bacon and Onions


Serves 4

Ingredients
  • 1 lb calf's liver (1/2 inch thick), cut into 4 pieces
  • 1 cup whole milk
  • 8 bacon slices, halved crosswise
  • 3 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch slices
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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