Calfs Liver with Bacon and Onions
Ingredients
- 1 lb calf's liver (1/2 inch thick), cut into 4 pieces
- 1 cup whole milk
- 8 bacon slices, halved crosswise
- 3 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch slices
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments