Homemade Pork Liver Pâté
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Liver and Onions with Burnt Honey and Apple Cider Reduction
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds calf's liver, portioned in 4
- 5 large yellow onions, sliced
- 3/4 cup apple cider
- 3/4 cup chicken stock
- 1/4 cup honey
- 2 cups milk
- flour, for dusting
- butter and oil, for frying
- 2 cloves of garlic, smashed
- salt and pepper, to taste
Instructions
Liver and Onions with Burnt Honey and Apple Cider Reduction serves 4 original recipe by Food52.
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