Chicken Curry Soup with Coconut and Lime
Ingredients
- 1 14 1/2-ounce can low-salt chicken broth
- 1 13 1/2- to 14-ounce can unsweetened coconut milk
- 1/2 tablespoon curry powder
- 1 jalapeño chili, seeded, minced
- 4 boneless skinless chicken breast halves, cut into 3/4-inch pieces
- 2 tablespoons fresh lime juice
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- 1 cup freshly cooked white rice
- Lime wedges
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