Onion Crusted Yellowtail

Onion Crusted Yellowtail

Onion Crusted Yellowtail


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 6-8 ounce yellowtail fillets pin bones and blood line removed 1 large yellow onion, sliced thin for onion rings
  • 1/2 cup panko bread crumbs
  • 1½ cups flour
  • 1 tablespoon Black Caesar’s Blackening Spice 2 eggs beaten
  • Vegetable oil for frying
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