Spinach Salad with Mushrooms and Parmesan

Spinach Salad with Mushrooms and Parmesan

Spinach Salad with Mushrooms and Parmesan

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
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Ingredients
  • 2 slices rye sandwich bread, cut into 1/2-inch cubes
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice
  • 5 ounces baby spinach
  • 5 ounces cremini or button mushrooms, trimmed and thinly sliced (about 2 cups)
  • 2 ounces Parmesan cheese, shaved with a vegetable peeler
Instructions

Spinach Salad with Mushrooms and Parmesan serves 4 original recipe by Martha Stewart.

View original preparation instructions

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