Vegetarian Squash Chili

Vegetarian Squash Chili

Vegetarian Squash Chili


Serves 10

Details
  • Servings:   10
  • Calories:   185
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 medium red onion
  • 1 1/2 cups bell peppers
  • 2 celery stalks
  • 1 butternut squash
  • 4 small garlic cloves
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons unsweetened cocoa powder
  • 1-2 tablespoons chopped chipotle in adobo, depending on how spicy you want your dish to be
  • 28 ounces can of diced tomatoes
  • 5 cups cooked black beans
  • 4 cups vegetable broth (for a richer flavor, replace 1 cup of vegetable broth with 1 cup of brewed coffee)
  • Salt and black pepper to taste
  • Sour cream, minced chives, and lime wedges for serving
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