Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Mango Curry Shrimp Salad in Wonton Cups
Details
- Servings: 48
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 12 wonton wrappers (from one 12-ounce package), each cut into 4 squares
- Vegetable oil
- 1 /2 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 5 teaspoons fresh lime juice
- 2 teaspoons mango chutney
- 3 /4 teaspoon Thai green curry paste*
- 12 ounces peeled cooked medium shrimp, coarsely chopped
- Fresh cilantro leaves
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