Conserva De Pimenta Brazilian Pickled Chiles

Conserva De Pimenta (Brazilian Pickled Chiles)

Conserva De Pimenta (Brazilian Pickled Chiles)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb. mixed Scotch bonnet, habanero, jalapeño, serrano, or other chiles
  • ½ cup red wine vinegar
  • ½ tsp. fennel seeds
  • 3 bay leaves
  • 2 whole cloves
  • 2 whole star anise
  • 2 juniper berries
  • 2 sticks cinnamon
  • ¾ cup canola oil
  • ¾ cup white wine vinegar
  • 1 tbsp. sugar
  • 1 tsp. kosher salt
Instructions

Conserva De Pimenta (Brazilian Pickled Chiles) serves 6 original recipe by Saveur.

View original preparation instructions

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