Conserva de Pimenta Brazilian Pickled Chiles

Ingredients

• 1 lb. mixed Scotch bonnet, habanero, jalapeño, serrano, or other chiles
• 1⁄2 cup red wine vinegar
• 1⁄2 tsp. fennel seeds
• 3 bay leaves
• 2 whole cloves
• 2 whole star anise
• 2 juniper berries
• 2 sticks cinnamon
• 3⁄4 cup canola oil
• 3⁄4 cup white wine vinegar
• 1 tbsp. sugar
• 1 tsp. kosher salt

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