Air fryer fish chips

Air-fryer fish & chips

Air-fryer fish & chips

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   328
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 60g cornflour
  • 1 tsp smoked paprika
  • ½ tsp dried mixed herbs
  • 2 white fish fillets, such as cod, haddock or basa
  • 3 medium potatoes, such as Desirée or Maris Piper
  • 6-8 tbsp vegetable oil
  • mushy peas and tartar sauce, to serve (optional)
Instructions

Air-fryer fish & chips serves 6 original recipe by BBC Good Food.

View original preparation instructions

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