Recipe: Spinach and Blue Cheese Burger
Ingredients
- 2 tablespoons vegetable oil, divided
- 2 medium yellow onions, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 2 large hamburger buns, split
- 2 (1/3-pound) hamburger patties
- 3 ounces Roquefort or blue cheese
- 1 tablespoon crème fraiche or plain Greek yogurt
- 2 handfuls baby spinach
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