Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Curry Chicken Wings
Ingredients
- 1 (15-ounce) can unsweetened coconut milk
- 1/4 cup Thai red curry paste
- 1 teaspoon finely grated lime zest plus 1/4 cup fresh lime juice
- 2 1/2 pounds whole chicken wings
- Canola oil, for brushing
- Kosher salt
- Pepper
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