Spaghetti alla Bottarga

Ingredients

• 1 lb spaghetti
• 5 tablespoons olive oil
• 1 clove garlic, finely sliced
• 1 teaspoon (or to taste) chili flakes
• 3 to 4 ounces bottarga, grated on a microplane
• 1/3 cup italian parsley, chopped
• Grated zest of 1 lemon

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