Spaghetti alla Bottarga

Spaghetti alla Bottarga

Spaghetti alla Bottarga


1 hour 7 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 lb spaghetti
  • 5 tablespoons olive oil
  • 1 clove garlic, finely sliced
  • 1 teaspoon (or to taste) chili flakes
  • 3 to 4 ounces bottarga, grated on a microplane
  • 1/3 cup italian parsley, chopped
  • Grated zest of 1 lemon
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