Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti alla Bottarga
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb spaghetti
- 5 tablespoons olive oil
- 1 clove garlic, finely sliced
- 1 teaspoon (or to taste) chili flakes
- 3 to 4 ounces bottarga, grated on a microplane
- 1/3 cup italian parsley, chopped
- Grated zest of 1 lemon
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