Squid Ink Pasta With Shrimp Fennel Tomatoes and Bottarga Butter

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By Saveur
30 minutes

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Details
  • Servings:   4
  • Calories:   54
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp. unsalted butter, softened
  • 1 tsp. finely grated bottarga, plus more for garnish
  • 1–2 drops fish sauce (optional)
Instructions

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter serves 4 original recipe by Saveur.

View original preparation instructions

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