Spaghetti with Bottarga and Almond Bread Crumbs

Spaghetti with Bottarga and Almond Bread Crumbs

Spaghetti with Bottarga and Almond Bread Crumbs


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   611
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ½ c. salt-packed capers
  • 1 c. whole blanched almonds
  • 1½ c. coarse fresh bread crumbs
  • ¼ c. finely chopped parsley
  • 4 tbsp. unsalted butter
  • ¾ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. crushed red pepper
  • 1½ oz. bottarga
  • 1 lb. spaghetti
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