Grilled Oysters with Pecorino and Shaved Bottarga

Grilled Oysters with Pecorino and Shaved Bottarga

Grilled Oysters with Pecorino and Shaved Bottarga

By Saveur
30 minutes

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Details
  • Servings:   10
  • Calories:   298
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 sticks unsalted butter, softened
  • 2 tbsp. fresh lemon juice
  • 1 1⁄2 tsp. minced garlic
  • 1 1⁄2 tsp. minced thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 dozen large oysters, such as bluepoint or Gulf
  • Aged Pecorino Romano and mullet bottarga, for serving
Instructions

Grilled Oysters with Pecorino and Shaved Bottarga serves 10 original recipe by Saveur.

View original preparation instructions

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