Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Oven Roasted Tomatoes and Caramelized Fennel
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb. plum tomatoes
- 4 tbsp. olive oil
- 1 tsp. sugar
- Kosher salt and freshly ground black pepper
- 1 bulb fennel, cut into matchsticks
- 1 red onion, sliced
- 3 fresno chiles, finely chopped
- 1⁄2 lb. spaghetti
- 2 tbsp. finely chopped flat-leaf parsley
- Bottarga (optional)
- 1 cup toasted bread crumbs
Instructions
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel serves 2 original recipe by Saveur.
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