Coconut Curry Chicken Cutlets
Ingredients
- 2 tablespoons grapeseed oil, divided
- 1 pound chicken cutlets
- 1 (14 ounce) can light coconut milk
- 1 tablespoon brown sugar
- 1 tablespoon red Thai curry paste (see Tip)
- 1 tablespoon lime juice
- 2 cups cooked quinoa
- Chopped fresh cilantro for garnish
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