Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Mahi Mahi with Cilantro Sauce Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds mahi mahi, cut into 4 serving pieces (substitute with yellowtail, striped bass, or snapper)
- 1 large onion, thinly sliced (about 2 cups)
- Kosher salt and freshly ground black pepper
- 2 to 4 pickled jalapenos
- 2 packed cups cilantro, from about 2 bunches
- 1/3 cup lime juice, from about 2-3 limes
- 2 tablespoons white wine vinegar
- 8 tablespoons olive oil, divided
- 1 lime, quatered
Instructions
Dinner Tonight: Mahi Mahi with Cilantro Sauce Recipe serves 4 original recipe by Serious Eats.
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