Yellowtail with Glass Noodles and Pear

Ingredients

• 4 ounces thin bean thread noodles
• ¼ cup dried arame (seaweed)
• 3 tablespoons unseasoned rice vinegar
• 3 tablespoons white soy sauce
• 2 tablespoons mirin
• 2 teaspoons fresh lemon juice
• 1½ teaspoons finely grated green chile (such as serrano)
• 1 teaspoon toasted sesame oil
• 1 firm green pear, cut into matchsticks
• ½ small sweet onion, cut lengthwise into quarters, thinly sliced crosswise
• 12 ounces yellowtail, cut into ½-inch pieces
• ½ cup torn mint leaves
• 2 tablespoons finely chopped chives
• 2 teaspoons toasted white and/or black sesame seeds, plus more for serving
• Kosher salt
• Gochugaru (coarse Korean hot pepper powder) or crushed red pepper flakes (for serving)

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