Fresh Fish! Salt And Pepper Semi Cured Hamachi Sashimi Recipe

Fresh Fish! Salt And Pepper Semi-Cured Hamachi Sashimi Recipe

Fresh Fish! Salt And Pepper Semi-Cured Hamachi Sashimi Recipe


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 9-inch square or round salt block
  • 1 pound sushi-grade yellowtail flounder (hamachi)
  • 2 Tellicherry peppercorns
  • 4 dried green peppercorns
  • 4 Szechuan peppercorns
  • 1/8 teaspoon Aleppo Pepper
  • 2 scallions roots and dark green ends, trimmed and thinly sliced
  • 4 thin slices, lime
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