Seared Yellowtail with Horseradish Crema

Ingredients

• 3 tablespoons fennel seeds, ground
• 2 tablespoons coriander seeds, ground
• 2 tablespoons sesame seeds
• 2 teaspoons freshly ground black pepper
• 2 teaspoons salt
• 1 pound yellowtail fillet, skin removed
• 3 tablespoons canola oil
• 1/2 cup creme fraiche or sour cream
• 1 tablespoon prepared horseradish
• 1 teaspoon lemon zest
• One 3 1/2-ounce package rice crackers
• 2 sheets nori or dried seaweed snakes, for garnish

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