Yellowtail Tartar with Bacon and Tangerine Dressing

Ingredients

• 3 tangerines, zested and juiced
• 1 pound sliced bacon, cut into 1/4-inch strips
• Extra-virgin olive oil
• 1 teaspoon whole-grain mustard
• 2 tablespoons fennel seeds
• 1 baguette, sliced into 1/4-inch-thick slices
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 pound yellowtail tuna, 1/4-inch dice
• 1/4 cup fresh flat-leaf parsley, picked and chopped
• 2 tablespoons capers
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons whole-grain mustard
• 1 teaspoon chipotle puree
• 3 scallions, thinly sliced
• 3 fresh thyme sprigs, leaves picked and finely chopped
• 1 shallot, brunoised
• 1/2 lemon, juiced
• Olive oil, for drizzling
• Bull's blood, for garnish
• Chervil, for garnish

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