Coconut Chicken Pumpkin Curry

Ingredients

• 4 cups sugar pumpkin, cut into ½ inch cubes
• 1 large chicken breast (3/4 to 1 lb), cut into ½ inch cubes
• 2 tablespoons butter
• 1 cup finely diced yellow onion (about 1 medium)
• 1 clove garlic, minced
• 2 tablespoons apricot jam
• 2 tablespoons curry powder
• ¼ cup all-purpose flour
• 1 cup chicken broth
• 1 (14 oz) can coconut cream (or coconut milk if you can’t find cream)
• 2 tablespoons golden raisins
• 1¼ teaspoons salt
• ¼ cup flaked coconut, toasted (see Note)

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