Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa with Chard Sausage and Corn
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1.5 cups quinoa
- 3 cups vegetable broth (my preference is Better than Bouillon - it makes everything so tasty)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bunch chard
- 4 large mushrooms, sliced
- 2 chicken sausages, sliced
- 2 ears corn, grilled or boiled, with the corn removed from the ears
- 1 handful grated Parmesan (optional)
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