Tamarind Rice Recipe

Tamarind Rice Recipe

Tamarind Rice Recipe


20 minutes

Details
  • Servings:   2
  • Calories:   913
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   180g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 tablespoon vegetable oil
  • 10 curry leaves
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon black mustard seeds
  • 1 teaspoon bengal gram (see note)
  • 1 tablespoon peanuts
  • 2 whole dry red chillis
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon asafoetida
  • 1/2 cup tamarind juice
  • 1 teaspoon jaggery or demerara sugar
  • 2 cups boiled white rice
  • Kosher salt
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