Fried Pickle Chips recipes

Fried Pickle Chips recipes

Fried Pickle Chips recipes

By Tasting Table
25 minutes

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Details
  • Servings:   7
  • Calories:   471
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   38g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt, plus more for seasoning
  • ¼ teaspoon ground coriander
  • Pinch cayenne
  • 1 large egg
  • 1½ cups lager beer
  • vegetable oil
  • 8 large dill pickles, sliced ¼ inch thick
Instructions

Fried Pickle Chips recipes serves 7 original recipe by Tasting Table.

View original preparation instructions

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