Halloumi with chickpea salsa couscous
Ingredients
- 250g couscous
- 250ml hot vegetable stock
- 400g can chickpeas drained
- 140g cherry tomato halved
- 3 tbsp olive oil
- 3 tbsp sherry vinegar or red wine vinegar
- 1 red chilli ½ deseeded and finely chopped, ½ sliced
- small bunch each mint and coriander leaves, chopped
- 250g pack halloumi cheese thickly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments