Halloumi, Blueberry & Spinach Salad
You can never have too many main course recipes, so give Halloumi, Blueberry & Spinach Salad a try. This
Halloumi with chickpea salsa couscous
Ingredients
- 250g couscous
- 250ml hot vegetable stock
- 400g can chickpeas, drained
- 140g cherry tomato, halved
- 3 tbsp olive oil
- 3 tbsp sherry vinegar or red wine vinegar
- 1 red chilli, ½ deseeded and finely chopped, ½ sliced
- small bunch each mint and coriander leaves, chopped
- 250g pack halloumi cheese, thickly sliced
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