Festive seafood sharing platter

Festive seafood sharing platter

Festive seafood sharing platter

By BBC Good Food
15 minutes

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Details
  • Servings:   10
  • Calories:   35
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 100g gravadlax, or use 200g smoked salmon
  • 100g smoked salmon
  • 150g cooked prawns, shells on
  • crackers, sliced sourdough, sliced rye bread or shop-bought blinis, lemon wedges and caperberries, to serve
Instructions

Festive seafood sharing platter serves 10 original recipe by BBC Good Food.

View original preparation instructions

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