Jerk Chicken Kebabs

Ingredients

• 1 scotch bonnet pepper, chopped (remove seeds for less intense heat)
• 2 jalapeño, chopped (remove the seeds for less intense heat)
• 1 tablespoon fresh thyme
• 4 cloves garlic
• 2 teaspoons Jamaican allspice (whole)
• 3 tablespoons brown sugar packed
• 2 teaspoons kosher salt
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon (I use Vietnamese)
• 1 teaspoon ground black pepper
• 1 teaspoon powdered ginger
• 1/4 cup olive oil
• 1/4 cup soy sauce
• Zest of 1 lime
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/2 cup apple cider vinegar
• 2 pounds chicken, cut into chunks

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