Jerk Chicken Kebabs

Name: Jerk Chicken Kebabs
Ingredients: 1 scotch bonnet pepper, chopped (remove seeds for less intense heat); 2 jalapeño, chopped (remove the seeds for less intense heat); 1 tablespoon fresh thyme; 4 cloves garlic; 2 teaspoons Jamaican allspice (whole); 3 tablespoons brown sugar packed; 2 teaspoons kosher salt; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon (I use Vietnamese); 1 teaspoon ground black pepper; 1 teaspoon powdered ginger; 1/4 cup olive oil; 1/4 cup soy sauce; Zest of 1 lime; 1/4 cup lime juice; 1/4 cup orange juice; 1/2 cup apple cider vinegar; 2 pounds chicken, cut into chunks